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CharGriller Outlaw Baby Back Ribs - Page 2

post #21 of 32

Good job, really look great, if they taste as good as they look they were Fantastic !!!!

 

 

Gary S

post #22 of 32
Thread Starter 
Thanks to all for the nice comments. I was really happy how they turned out. yahoo.gif
post #23 of 32

Great Looking Ribs!!:drool

 

Sorry I'm late!!sorry.gif

 

 

Bear

post #24 of 32
nice ribs job well done I'm new to smoking I have a charbroil 700 series similar to yours just bought it today don't really know how to smoke yet any advice
post #25 of 32
Thread Starter 
1. Put some therms at grate level.
2. Buy or make charcoal basket .
3. Seal up unit.
4. Extend chimney to grate level.
5. Buy a baffle from www.kickassbbqsouth.com. Email Ernie.
6. Buy book and video from Ed at www.kickassbbq.com
Ed is awesome.
post #26 of 32
Quote:
Originally Posted by 5oclocksomewher View Post

1. Put some therms at grate level.
2. Buy or make charcoal basket .
3. Seal up unit.
4. Extend chimney to grate level.
5. Buy a baffle from www.kickassbbqsouth.com. Email Ernie.
6. Buy book and video from Ed at www.kickassbbq.com
Ed is awesome
.


What's wrong with buying Jeff's (web site owner) book and doing Jeff's 5-day course (free) ? thinking we might should patronize the forum owner instead of sending people elsewhere.. just a thought ...
post #27 of 32
Thread Starter 
Dude no need to be ignorant. The man asked for my advice and I told him what worked for me. Best advice, practice, and don't listen to ignorant people.
post #28 of 32
wazzapp.gifpolice2.gif
I agree with JckDanls 07 on this one. We should support those that support us. Besides the part of linking the outside link.......
post #29 of 32
Thread Starter 
The person asked what worked for me. I posted it. Should I lie? I'm not that person. This forum and Jeff are awesome. Dude asked me a question, and I gave him an honest answer.
post #30 of 32
Not saying you should lie, never said that.

In my humble opinion it is on the rude side to send someone away from the forum that is being provided for us free of charge and has tons of free resources. The 5 day course is available to our new members without any or much experiance to assist them in the beginning of their adventure. By supporting our sponsors they stick around and we continue to have this great forum to learn and share. I have seen several sponsors leave due to the support not being reciprocated by the members.

Part of the user agreement we all agree to as members is not to link outside links to other web sites, expecially other BBQ sites. Ones that are ok to link is Food Safety related links from credible site like the FDA and USDA.

We are all here to help one another. There are tons of threads within this site that are very through and helpful. I personally try to find other threads to assist with questions if I am not able to answer the question myself.
post #31 of 32
Thread Starter 
Quote:
Originally Posted by 5oclocksomewher View Post

1. Put some therms at grate level.
2. Buy or make charcoal basket .
3. Seal up unit.
4. Extend chimney to grate level.
5. Buy a baffle from www.kickassbbqsouth.com. Email Ernie.
6. Buy book and video from Ed at www.kickassbbq.com
Ed is awesome.

I'm posting what worked for me. If people don't respect that, that's on them. I learned a lot from this forum, and i don't lie. I learned so much from the good people on this forum.
post #32 of 32
Thread Starter 
This website is awesome. Sorry if I said something wrong. I'm new on this forum and wasn't thinking. I would have appreciated a friendly reminder. The people on this forum have been great, so I tried to share my expierences with them. It is pretty obvious by all the pics in my threads I'm just trying to show others what worked for me, and try to help someone new to this have a successful experience.
Edited by 5oclocksomewher - 5/6/14 at 4:12am
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