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Smoked Apple Stuffed Pork Loin Dinner

post #1 of 17
Thread Starter 
Smoked Apple Stuffed Pork Loin Dinner

This was my last pair of "Apple Stuffed Pork Loin" slices that I smoked awhile ago, so I decided to try something different.

I heated my slice up, and plated it, added Mashed Taters & Peas, and poured a good amount of hot "Campbell's Cream of Mushroom Soup" on both the Loin Slice and the Taters.
This was much better than just plain old Pork Gravy. IMHO

I Will be doing this again!!

Thanks For Looking,
Bear





One slice of my Apple Stuffed Pork Loin (Heated up):




Add Mashed Taters, Peas, and a good amount of "Campbell's Cream of Mushroom Soup":
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post #2 of 17

Another great looking plate Bear.

post #3 of 17

__________________

 

Looks good Bear!  :32:  I'll bet it didn't last long at all! 

post #4 of 17
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

Another great looking plate Bear.

 

Thank You Adam!!

 

 

Bear

post #5 of 17

You sir, make me hungry

post #6 of 17
Thread Starter 
Quote:
Originally Posted by Smoking B View Post
 

Looks good Bear!  :32:  I'll bet it didn't last long at all! 

 

Thanks Jeremy!!

 

 

Bear

post #7 of 17
Good looking plate as always Bear!
post #8 of 17
Looks real good there Bear. An old boot is good covered with gravy...lol. which reminds me....must make loco moco....Willie
post #9 of 17
You guys and your fungus! Now fungus soup, eweeee!!!
post #10 of 17

That is a mighty fine looking meal!! 

post #11 of 17
Thread Starter 
Quote:
Originally Posted by Yotzee View Post
 

You sir, make me hungry

 

Just getting even!!!

 

Thank You!!

 

Bear

 

Quote:
Originally Posted by Brooksy View Post

Good looking plate as always Bear!

 

Thank You Much, Brooksy!!

 

Bear

post #12 of 17

Oh my. That meal looks like the best of the Sunday suppers when I was growing up. Thanks for the great Qview and great memory

 

Disco

post #13 of 17
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

You guys and your fungus! Now fungus soup, eweeee!!!

 

Gotta learn to live with it----There is Fungus Amungus!

 

Bear

 

Quote:
Originally Posted by Chef Willie View Post

Looks real good there Bear. An old boot is good covered with gravy...lol. which reminds me....must make loco moco....Willie

 

Thank You Willie!!

My Mother used to make a Mock Old Boot. It was Round Steak well done in the frying pan, with gravy.

 

Bear

post #14 of 17

Man that does look good, never tried stuffing with apples ? Most of the time when I do pork chops on the grill I will do sliced apples as well. I am going to have to try that Thanks.

 

Gary S

post #15 of 17
Thread Starter 
Quote:
Originally Posted by Deuce View Post
 

That is a mighty fine looking meal!! 

 

Thank You Deuce!!!

 

 

Bear

post #16 of 17
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Oh my. That meal looks like the best of the Sunday suppers when I was growing up. Thanks for the great Qview and great memory

 

Disco

 

Thank You Disco!!

 

 

Bear

post #17 of 17
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Man that does look good, never tried stuffing with apples ? Most of the time when I do pork chops on the grill I will do sliced apples as well. I am going to have to try that Thanks.

 

Gary S

 

Thank You Gary!!

It takes awhile to master filleting that Pork Loin out nice----I need a lot of work on that as it's not easy like filleting a Fish!!!

 

 

Bear

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