This was my last pair of "Apple Stuffed Pork Loin" slices that I smoked awhile ago, so I decided to try something different.
I heated my slice up, and plated it, added Mashed Taters & Peas, and poured a good amount of hot "Campbell's Cream of Mushroom Soup" on both the Loin Slice and the Taters.
This was much better than just plain old Pork Gravy. IMHO
I Will be doing this again!!
Thanks For Looking,
One slice of my Apple Stuffed Pork Loin (Heated up):
Add Mashed Taters, Peas, and a good amount of "Campbell's Cream of Mushroom Soup":