Smoked Apple Stuffed Pork Loin Dinner

Discussion in 'Pork' started by bearcarver, Apr 8, 2014.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Smoked Apple Stuffed Pork Loin Dinner

    This was my last pair of "Apple Stuffed Pork Loin" slices that I smoked awhile ago, so I decided to try something different.

    I heated my slice up, and plated it, added Mashed Taters & Peas, and poured a good amount of hot "Campbell's Cream of Mushroom Soup" on both the Loin Slice and the Taters.
    This was much better than just plain old Pork Gravy. IMHO

    I Will be doing this again!!

    Thanks For Looking,
    Bear





    One slice of my Apple Stuffed Pork Loin (Heated up):




    Add Mashed Taters, Peas, and a good amount of "Campbell's Cream of Mushroom Soup":


    __________________
     
    Last edited: Apr 8, 2014
    disco likes this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Another great looking plate Bear.
     
  3. Looks good Bear!  [​IMG]   I'll bet it didn't last long at all! 
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Adam!!

    Bear
     
  5. yotzee

    yotzee Smoking Fanatic

    You sir, make me hungry
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Jeremy!!

    Bear
     
  7. brooksy

    brooksy Master of the Pit

    Good looking plate as always Bear!
     
  8. chef willie

    chef willie Master of the Pit OTBS Member

    Looks real good there Bear. An old boot is good covered with gravy...lol. which reminds me....must make loco moco....Willie
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    You guys and your fungus! Now fungus soup, eweeee!!!
     
  10. That is a mighty fine looking meal!! 
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Just getting even!!!

    Thank You!!

    Bear
    Thank You Much, Brooksy!!

    Bear
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Oh my. That meal looks like the best of the Sunday suppers when I was growing up. Thanks for the great Qview and great memory

    Disco
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Gotta learn to live with it----There is Fungus Amungus!

    Bear
    Thank You Willie!!

    My Mother used to make a Mock Old Boot. It was Round Steak well done in the frying pan, with gravy.

    Bear
     
  14. Man that does look good, never tried stuffing with apples ? Most of the time when I do pork chops on the grill I will do sliced apples as well. I am going to have to try that Thanks.

    Gary S
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Deuce!!!

    Bear
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Disco!!

    Bear
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Gary!!

    It takes awhile to master filleting that Pork Loin out nice----I need a lot of work on that as it's not easy like filleting a Fish!!!

    Bear
     

Share This Page