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St. Patrick's Day Corned Beef....and other goodies.

post #1 of 3
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AppleMark

 

AppleMark

 

AppleMark

post #2 of 3
Looks good as always! Did you rub the ribs and corned beef with the same rub?
post #3 of 3
Thread Starter 
Hey Kurt...

With the Corned Beef, I used minced garlic, onion powder, and crack black pepper. I used it very sparingly. Not too much, I didn't want to make the saltiness and flavor of the corned beef

Oh... I saved the point of the corned beef for the next time we meet

For the spare ribs, I used a modified version of the Jeff's Rub...good eating all around.

Aerosmith/Slash Sept 9....lol
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