It got slightly cooler ,now is the time to start the salami season .
i am doing 2 type of salami .
one is a mix between a polish and a Romanian salami .
the outher one is a soft chorizo .
This is the Polish it got salt , sugar garlic .cure#1,thyme ,b pepper ,lovage .
This is the Chorizo .it got red wine ,red wine vinegar ,garlic,cumin ,cure#1 ,paprika .chilli ,b pepper ,oregano ,salt ,sugar,