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First salami of the season

post #1 of 11
Thread Starter 

It got slightly cooler ,now is the time to start the salami season .
i am doing 2 type of salami .
one is a mix between a polish and a Romanian salami .
the outher one is a  soft chorizo  .

This is the Polish it got salt  , sugar garlic .cure#1,thyme ,b pepper ,lovage .

 

 

This is the Chorizo .it got red wine ,red wine vinegar ,garlic,cumin ,cure#1 ,paprika .chilli ,b pepper  ,oregano ,salt ,sugar,

 

 

 

 

 

 

 

 

 

 

Thanks

post #2 of 11

That's some Great looking Sausage, Ahron!!Thumbs Up

 

Looks Mighty Tasty!!!:drool

 

 

Bear

post #3 of 11

Ahron 

 

Looks great especially the chrizo.

 

 

Dan

post #4 of 11
I'd eat it Ahron..... Wish we were neighbors...... Dave
post #5 of 11
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

That's some Great looking Sausage, Ahron!!Thumbs Up

 

Looks Mighty Tasty!!!:drool

 

 

Bear

 

  thank my Friend it is very tasty .

Quote:
Originally Posted by dandl93 View Post
 

Ahron 

 

Looks great especially the chrizo.

 

 

Dan

 

  Thanks this chrizo is a soft one and i us it in Mexican dishes . 

Quote:
Originally Posted by DaveOmak View Post

I'd eat it Ahron..... Wish we were neighbors...... Dave

 Dave that will be nice to be your neighbor 

post #6 of 11

Ahron 

 

You said it is slightly cooler there time to make salami.What is your average temp in South Africa that you prefer to make Salami?

 

Thanks 

Dan

post #7 of 11

 

 

That's some great looking salami! - texture looks perfect  2thumbs.gif 

post #8 of 11
Thread Starter 
Quote:
Originally Posted by dandl93 View Post
 

Ahron 

 

You said it is slightly cooler there time to make salami.What is your average temp in South Africa that you prefer to make Salami?

 

Thanks 

Dan

 Hi Dan 

The temp dropped to the 20c (70f ) it is time for the beginning of the salami  season .
the average temp that i like to do dry salami and smoked salami  is 17c (60f) .
it is  not  cold here . the lowest it gets is 7c (45f) .

post #9 of 11
Thread Starter 
Quote:
Originally Posted by Smoking B View Post
 

 

That's some great looking salami! - texture looks perfect  2thumbs.gif 

 

 

Thanks

post #10 of 11

Ahron Thank you on the Temp answer.I can get the 60deg to 70 deg easily with some long nights of smoking.60deg to 80 deg is are normal year around temps.

 

Dan

post #11 of 11
Thread Starter 
Quote:
Originally Posted by Smoking B View Post
 

 

That's some great looking salami! - texture looks perfect  2thumbs.gif 

 

 

Thanks

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