or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Corn chicken and potato
New Posts  All Forums:Forum Nav:

Corn chicken and potato

post #1 of 3
Thread Starter 
I would like to smoke beer can chicken potatoes and corn on the cob. Would some one please give me advice? Thanks for the help.
post #2 of 3

Gberger I am a newbie on here so dont want to give you advice cooking.Since only a few of us are on here.If it was me I would go up to the search forum and type in beer can chicken.In the last month I have read some great articules on here and there are some great ones on chicken.Good luck

 

Dan   

post #3 of 3
You can always check out Jeff's website that really has everything your looking for.

I have only done corn with husk, but I peal the corn husk layer by layer until you can remove all of the silk, after that put the corn ear down in a pot of cold water to soak for around 2 hours. Pat the corn dry and add a coat of olive oil with salt and pepper, or do a butter mixture of your choice and pull the husk back down. Secure the end with a twist tie, string, or wire of sorts. Cook times depend on temp, but at 225-250 anywhere from 1.5-2 hours.
If you do a full dozen make it a few different ways to see what works best for you.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Corn chicken and potato