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Just signed up today!!!

post #1 of 3
Thread Starter 
I've been smoking for a while on a piece of junk but seems to turn out ok. I just bought a custom smoker from greasy hill customs and it's nice. I had a few issues with it at first but we are all good to go now. I have tried cooking almost everything except meth and whole hog and turns out well. ( I was joking about the meth part)

I finally have a smoker big enough now that keeps temp so whole hog will be coming soon. The only thing I am having trouble with is getting a good supply of wood. If anyone in IN knows how to get some holler at me at 765-667-8464 or just wants to cook together call me.
post #2 of 3

Welcome!  Glad you joined us

post #3 of 3

Good afternoon and welcome, Can't wait to see your whole hog cook, be sure and let everyone know and post lots of pictures. Sorry I can't help you on the wood, probably way to far away.


Gary S

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