I bought some Pork Loin Back Ribs yesterday, and I want to smoke them. I've never smoked ribs before (I'm still a newbie at this smoking thing). I have questions. :)
1) Do I put sauce on them during the smoke, or just smoke with the rub and put sauce on later? Is this a matter of personal taste?
2) What temperature do I smoke them at, and for approximately how long? What should the IT be?
3) I also want to smoke a bunch of boneless country-style ribs. Will the smoking time be about the same, or will the bones make the smoke time different? I am a sissy, and don't like scraping my teeth on bones, but my husband wants the real thing.
Thanks for any help!