- Jun 11, 2013
- 2,638
- 822
Alright I smoked some cheese hungover a few weeks ago so this should be no big deal right? Let's hope so.
Haven't tried the six pounds of sharp cheddar I smoked a few weeks back. Gonna give it a few more weeks. Used maple for that smoke.
Gonna use a maple/cherry combo on today's smoke cause it's what I have.
Today's smoke is:
4 pieces sharp cheddar
2 pieces extra sharp cheddar
2 pieces mild cheddar
2 pieces Gouda
2 ball mozzarella (scored to let some more smoke in)
And some string cheese.
All pieces of cheese are roughly 4oz each.
on the smoker around 5pm.
Haven't tried the six pounds of sharp cheddar I smoked a few weeks back. Gonna give it a few more weeks. Used maple for that smoke.
Gonna use a maple/cherry combo on today's smoke cause it's what I have.
Today's smoke is:
4 pieces sharp cheddar
2 pieces extra sharp cheddar
2 pieces mild cheddar
2 pieces Gouda
2 ball mozzarella (scored to let some more smoke in)
And some string cheese.
All pieces of cheese are roughly 4oz each.
on the smoker around 5pm.