I will put a SMF plywood sign at the end of the driveway so the newbies can find us.
Scott on Sober rd, now that is funny..... :)
Hey guys... don't forget to add another judge or three, "who DO know what a fatty is".
Deb & I would sure feel bad if our under-developed taste buds and lack of knowledge on fatties, led to wrong winner. I would suggest 1 or 3 more judges. Wife doesn't want to hurt anyone's feelings. (I didn't consult with her before I volunteered her. LOL But she is okay with it,)
BTW... No one said what time fatties are to be judged, Deb and I may not make it down there until 1:00 - 2:00 PM. If fatties are done before then, then just pick new judges to replace us. Our feelings won't be hurt. We're the ones late to the party. LOL
I'm really looking forward to meeting you all, enjoying the day visiting with new friends, and maybe learning something in the process too.
I will need 5 hrs for ribs. if we cook the fatties early I can do that too. I can be out around 9am. What are you smoking in your big smoker Cam?
I will be putting together my fatties tomorrow before I come out with tables and chairs.
Cam, how early Friday could one show up? I could be as early as 4 to 6 p.m. after I leave from work. The company transit vehicle is loaded!
I plan on the butt starting at around 6 a.m. I rolled my fattie yesterday, and seasoned the pork and wrapped it. I will assemble the Bacon onion rings on sight. The butt will be on top rack. It may be moved after 5 hours to lower rack in my WSM. Then the fattie if need be cooked on top with rings . I have 3 dozen small slider buns for sammitches.
I am low on some wood and could use a few chunks from the person you know perhaps? I also have 4 growlers of different craft beer from the Sherwood Brewing Company. Ray Sherwood gave me some cups and coffee mugs with Logo to give to a few lucky people. The beer is for all to sample and drink.
Is there a prep table available for anything? Looking forward too! it's going to be a long day.