- Mar 23, 2014
- 3
- 10
cold smoking sopperasata
- Thread starter swedish soppy
- Start date
-
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Yes, we cold smoke a portion of our annual production every year. The results are fantastic. We use a 3 hour cold smoke by generating smoke for 20 minutes, then no smoke for 40 minutes. Do this 3 times using the wood of your choice. Do not open the smoker in between sessions.
This should be done after you've added the appropriate amount of cure #2 to your recipe.
This should be done after you've added the appropriate amount of cure #2 to your recipe.
- Mar 23, 2014
- 3
- 10
ty u for the info this is my 2nd run the first i didnt smoke (30)lbs this time i did 70 lbs 68stick im only doing 24 sticks cold smoked to try 4hr strait run temp was 66 roughly i do use cure no 2 i will let u know how it turns out again ty
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