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cold smoking sopperasata

post #1 of 3
Thread Starter 

 has anyone cold smoked soppy for flavor add? if so how long and when in the prosses?

post #2 of 3

Yes, we cold smoke a portion of our annual production every year.  The results are fantastic.  We use a 3 hour cold smoke by generating smoke for 20 minutes, then no smoke for 40 minutes.  Do this 3 times using the wood of your choice.  Do not open the smoker in between sessions.  

 

This should be done after you've added the appropriate amount of cure #2 to your recipe.  

post #3 of 3
Thread Starter 

 ty u for the info this is my 2nd run the first i didnt smoke (30)lbs this time i did 70 lbs 68stick im only doing 24 sticks cold smoked to try 4hr strait run temp was 66 roughly i do use cure no 2 i will let u know how it turns out again ty

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