Here's another one I apparently never posted:
Scrapple (Home Made)
I thought those who never saw Scrapple before would like to see this.
I wasn't involved in making this batch.
My BIL went over to the guys place & helped him.
The guy who made this has a big produce farm along the Delaware River, a country produce store (on his farm), and furnishes a number of roadside stands (Seasonal) with fruits & veggies.
To find out how good it is, I purchased a 6 pound block from him, for $10.
I will be buying more next year---Very Good!!!!
This stuff is a combination of Deer & Pork---I don't know the percentages, but I think it's mostly Venison.
Below are some pictures.
Cut into thirds---One for my Son, One for my freezer, and one for our Supper:
Sliced as thin as possible (Fragile):
Frying the first panful:
The Bear's Supper (Had to reload my plate with Scrapple a few times):