Ok so today I decided to take those ribs I bought from my butcher that were trimmed from a standing rib roast. They have lots of meat on them.
I thawed them out and coated them in yellow mustard and Jeff's rib rub. They are sitting on the counter waiting to come to room temp then off to the preheated MES 30. I will cook them for 4 hours or more depending on how the meat looks when I check them. they may take more time than the usual ribs since there is much more meat on them.
I will post pics as I go.
This is after the rub has been applied.