I had a smoked Turkey a few years ago and have always wanted to have another one. I was real nervous in purchasing a smoker and finally took the leap of faith. There were so many out there i just couldn't choose, but I finally purchased a Master built 40" electric smoker last Saturday. On Sunday, I smoked about 5 lbs of chicken thighs. My wife said they were excellent, and she is very picky when it comes to food. I found a site called smoke-meat.com and this site was extremely helpful in giving a newbie like me some guidance in smoking. I am very excited about this and look forward to sharing with everyone my future experiments and experiences.
This weekend i am going to try and smoke a whole Chicken and a rack of ribs. I hope they come out as good os the Chicken thighs. any and all advice is welcome!