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Breasts on a Sunday

post #1 of 11
Thread Starter 
Was gonna do a small pork loin until I saw these babies in the store. Haven't found breasts with skin in awhile so I scooped them up. After an hour at 335 they hit 160 IT. Juicy, juicy, juicy!! yahoo.gif

Had some apple chunks and one mesquite for flavor.

B2CB4CFE-164B-4754-8386-6B8411E4B733_zps0spcmo5b.jpg

2D723A9E-1D81-4C54-9F77-2A76897A511E_zps4zajjkxr.jpg
post #2 of 11

Looks good! Where did you find fresh corn ears this time of year?

post #3 of 11
Thread Starter 
Thumbs UpGot them at Winn Dixie, the local chain store. Put them in a gallon zip lock bag with some melted butter and some coarse salt/garlic mix about 15 minutes before the chicken is done.
post #4 of 11
Thread Starter 
Roll them around some then on the grill they go
post #5 of 11
Tasty looking meal!
post #6 of 11

Dam I want corn now...

Great Job.

post #7 of 11
Thread Starter 
Really cold tonight (45 degrees) so we cut up a leftover breast (I think it was the left one, it was a little smaller than the other one) and put it in some broccoli and cheese soup! Added the left over potatoes and carrots. Yummy!
post #8 of 11
Thread Starter 
Forgot the glass of Pinot!

post #9 of 11
Looking good!
post #10 of 11

Nice, and a good Plate shot

 

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post #11 of 11
Thread Starter 
Oldschoolbbq

Thnks. I edited my profile and had already gone by RollCall back in Dcember when I signed up!
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