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Greetings from a newby to sausage making in Dallas, Ga

post #1 of 3
Thread Starter 

Thought it was about time I signed up after  I found a lot of great info here. Hope as I excel in the sausage making world I'll be able to share something I've learned.

post #2 of 3

Welcome to the group Woodworker!  You've found a great place to share ideas on all things smoked, cured, grilled, etc.  There are plenty of good people here who really know their stuff and genuinely enjoy helping one another.  Looking forward to your input around here, and just ask when you need anything...someone will surely have the answer.

 

Red

post #3 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

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