It is time to double smoke a 10# spiral sliced ham. ( this is a fully cooked ham). I had to pre heat the MES 40 in order to cold smoke. It is 24° here. So I turned the MES on for 3 minutes. Got a full AMNPS fired up using 2 parts hickory to 1 part apple pellets. I am going to let it smoke as long as the AMNPS goes.
Here is the ham as soon as it goes into the smoke.
More pics to come.