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Mule's cold double smoked ham. In a MES40 using a AMNPS. With Qview

post #1 of 18
Thread Starter 

It is time to double smoke a 10# spiral sliced ham. ( this is a fully cooked ham). I had to pre heat the MES 40 in order to cold smoke. It is 24° here. So I turned the MES on for 3 minutes. Got a full AMNPS fired up using 2 parts hickory to 1 part apple pellets. I am going to let it smoke as long as the AMNPS goes.

 

Here is the ham as soon as it goes into the smoke.

 

More pics to come.

Happy smoken.

David

post #2 of 18

:popcorn Am in.

Danny

post #3 of 18
Looking great David!!!
post #4 of 18
Thread Starter 
I decided to add more smoke. Here is the way to lite a AMNPS. Set it in front of 5he fireplace. Keep a good eye on it. The Draft is strong.
post #5 of 18

Lookin' good David!  Glad to see that MES is still going strong.

 

Red

post #6 of 18
Thread Starter 

Well after 1 and 2/3 AMNPS I looked at the ham this morning. I'm wanting more color. So I loaded the AMNPS with oak pellets. It will be a milder smoke. I hope it gets deeper into the ham. Maybe I need to get in a 12 step program. I think I am a smoke hound!

Happy smoken.

David

post #7 of 18
I need more pics David.

Want to see that beautiful ham.
post #8 of 18
Thread Starter 
The final pic. It has a very nice smoky flavor. Nice color.
post #9 of 18

Nice

post #10 of 18
Quote:
Originally Posted by themule69 View Post
 

Well after 1 and 2/3 AMNPS I looked at the ham this morning. I'm wanting more color. So I loaded the AMNPS with oak pellets. It will be a milder smoke. I hope it gets deeper into the ham. Maybe I need to get in a 12 step program. I think I am a smoke hound!

Happy smoken.

David

 

 

Great Job, David!!!Thumbs Up

 

Nothing quite like a Double Smoked Ham !!!

 

Maybe we should start a "National Smoke Hounds" club.

 

 

Bear

post #11 of 18

Very nice color!

post #12 of 18

Oh, that's going to be good eating.

 

Disco

post #13 of 18

Does double smoking a ham dry it out?

post #14 of 18

Oh man, that would be good on some homemade biscuits and eggs....

post #15 of 18
Quote:
Originally Posted by jdne5b View Post
 

Does double smoking a ham dry it out?

Cold smoking it, which is what i believe he did, should not dry it out, but hot smoking would more then likely make it a bit dry.

post #16 of 18
Quote:
Originally Posted by smokeymagoo View Post
 

Cold smoking it, which is what i believe he did, should not dry it out, but hot smoking would more then likely make it a bit dry.

Makes sense, thanks.

post #17 of 18
Quote:
Originally Posted by jdne5b View Post
 

Does double smoking a ham dry it out?

 

 

Quote:
Originally Posted by smokeymagoo View Post
 

Cold smoking it, which is what i believe he did, should not dry it out, but hot smoking would more then likely make it a bit dry.

 

David can tell you too, but in the mean time:

No, Cold smoking won't dry a Ham out, and neither will Hot smoking. See Below:

 

Double Smoked Hams X 4:

http://www.smokingmeatforums.com/t/141903/double-smoked-hams-times-4-step-by-step

 

Ham Twins Double Smoked:

http://www.smokingmeatforums.com/t/105633/ham-twins-double-smoked

 

 

 

Bear

post #18 of 18
Quote:
Originally Posted by Bearcarver View Post
 

 

 

 

David can tell you too, but in the mean time:

No, Cold smoking won't dry a Ham out, and neither will Hot smoking. See Below:

 

Double Smoked Hams X 4:

http://www.smokingmeatforums.com/t/141903/double-smoked-hams-times-4-step-by-step

 

Ham Twins Double Smoked:

http://www.smokingmeatforums.com/t/105633/ham-twins-double-smoked

 

 

 

Bear

Thanks!  I should have remembered reading those.

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