I just used lemon pepper and some salt, and the I marinated it in Italian dressing, over night. I also put on a couple sweet potatoes, so supper is ready way early, tonight. My fire actually stayed hot, today,
First spatchcock chicken
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I did my first one today too. I used Jeff's rub and smoked to IT of 165 in the breast then finished it on the gas grill. Used apple. I did let it sit in the fridge for a few hours.
I also made baked beans from scratch and home made Cole slaw.
I used some apple chunks, and some oak, on mine. Yours looks pretty darn good, too. I had to warm mine up in the oven, because it got done at around 3:30, and I didn't eat supper until later this evening. I didn't have any beans, or coleslaw, because I've had about enough of that stuff, this month.