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Pastrami, first time! - Page 2

post #21 of 26

I am at 160 right now, this thing stalled around 155 for a while . Still planning on 170, then steam tomorrow. 


Edited by ANGST - 2/1/14 at 4:53pm
post #22 of 26
171 and out ...




post #23 of 26
Quote:
Originally Posted by paulmart View Post

Ok..im going to push it till 195 mark
I tore a small piece off..delicious, but tough


The tendency of brisket is to start getting tender 195-200 so stick it out if your able.

post #24 of 26
Instead of steaming I am thinking of heating the pastrami in the pressure cooker .... Thoughts ?
post #25 of 26
Thread Starter 


Took it to 200 yesterday, no regrets
post #26 of 26
I steamed for about 2 hours to 200 today , perfect !

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