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Beef ribs and lamb shanks

post #1 of 9
Thread Starter 

For Friday supper i made on my GMG beef ribs and lamb shanks .
i put the ribs and the shanks in a dry spices mix for 48 hours.
the shanks i put in a container with veggies and chicken stock and cover it .
put  in the smoker at 220 for 3 hours , pump up the temp to 380 for one hour without the cover on the lamb shanks .

 

 

 

 

 

 

 

 

 

 

 

Thanks

post #2 of 9
Geez Ahron, that looks delicious... Nice doo on the dinner..... Looks like you are happy with your new smoker.... I would be.....

Dave
post #3 of 9

:Looks-Great: Keep up the good work!!

post #4 of 9
Awesome looking meal!!! Mmmmmmm!!!
post #5 of 9

Wow, that looks friggin amazing!

post #6 of 9

Great looking combination & a great meal out of 2 cheaper cuts. Thumbs Up

post #7 of 9

Awesome meat, and those ribs, MY WORD what a smoke ring!

 

Sure mastered that pit in no time. AND it seems to work excellent!

 

Happiness radiating out in all directions!

 

Grats

post #8 of 9
Thread Starter 

Thanks guys it is realy fun smoking with the GMG.

post #9 of 9

that is looking freaking good....

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