or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › Second attempt at Fatties
New Posts  All Forums:Forum Nav:

Second attempt at Fatties

post #1 of 2
Thread Starter 
We had a party for New Years (go figure lol). We made 3 fatties.
First one was made from ground Italian sausage, hard salami, muenster cheese and wrapped in a bacon weave.
Second was a chicken cordon bleu. Ground chicken, Virginia baked ham, Swiss cheese and wrapped in a bacon weave.
Third was what we call the New Years Fattie. Ground pork sausage, white cheddar mashed potatoes, Swiss cheese and sauerkraut and wrapped in a turkey bacon weave. We put too much filling in the New Years Fattie and had a blowout. But all 3 were delicious nonetheless. They went so fast that I only got a pic of the first and third mentioned. abe3epap.jpg
post #2 of 2

BACON! thumb1%20copy.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fatties
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › Second attempt at Fatties