I was looking for something else to try out my first batch of Jeff's Rub on when I found some flash frozen Albacore Tune steaks and Halibut hiding in our freezer.
After careful thawing I dusted the fish with Jeff's rub and let them sit until I started to get some TBS from the Apple wood chips in our Weber Genesis grill with the smoking accessory.
Got the Tuna started first since it was a little more than twice as thick then put the Halibut on to bask in the smokey goodness.
The Halibut was fantastic. Smokey and moist while the tune may have been a tad over cooked even after pulling it at 140 degrees F internal temp.
Bottom line...there were still NO leftovers!