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From the Cabin Billy Goat Hollow

post #1 of 5
Thread Starter 

New member from Western Maryland....I'm a fishing guide, artist and I love the outdoors.  Just purchased a Traeger smoker/grill this past summer and recently a sausage stuffer, casings and spices.  I want to get real good at processing venison and hoping this forum will help me.  Appreciate this community and hope to give back as I learn myself.

post #2 of 5


post #3 of 5

:Hey Bambibuster

Welcome to the forum.  We're always as eager to pick up new info as we are to share.  But do me a favor--throw out a name--bambibuster just takes too long for a low tech guy like me to type.


post #4 of 5

Welcome to the forum B/B

You ve come to the best place for great information on smoking and many other types of cooking! Many friendly people here that love to help. Also make the search button your best friend. There are over a million post in this forum. That powerful information on a vast array of subjects right at your fingertips.

post #5 of 5

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



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