Any meat on a stick is good but turkey legs are fantastic. I used a basic brine and poultry rub. I brined for 48h and smoked for 3h @ 230* with apple and mesquite smoke cooked to an IT of 170* They turned out so tender and juicy! I will say they really taste like ham! Not what I was expecting...Way better than the state fair legs!
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1/5/14 at 11:10pm