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New Years Day Pork Loin QVIEW

post #1 of 11
Thread Starter 

I am doing a 4 1/4 lbs. loin tomorrow for new years day.

 

Brinkmann full sized charcoal grill - lump hardwood with apple wood

 

Injecting - I have not injected tenderloin before but will be using the following recipe:

 

1 stick unsalted butter

1 tbsp Worcestershire

1 tbsp soy sauce

1 1/2 cups beer

1 tbsp garlic

1/2 tsp cayenne

1/2 tsp paprika

1 tbsp onion powder

 

Currently the loin is in the brine.  After injection I will lay a bacon weave over the top and fire the pit up.

 

The wife is going to make homemade biscuits to serve it on.  Normally we do it with Emeril's cole slaw recipe on top but we will have it with sauerkraut tomorrow.

 

I can't wait!

 

Pics to come....

post #2 of 11
Thread Starter 


Brined, injected and in the fridge
Edited by Joopster - 1/1/14 at 8:16am
post #3 of 11
Thread Starter 






It's 2 degrees outside as well. I will post more pictures later.
post #4 of 11
Thread Starter 
post #5 of 11

Hey Joopster

Looking good  Thanks for the qview

Gary

post #6 of 11
Thread Starter 

I am watching the kids clear a spot on the pond to play ice hockey....it's that cold.

post #7 of 11
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post #8 of 11
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post #9 of 11
Thread Starter 

140 IT with a 20 minute tent.  Delicious!

post #10 of 11
Nice work
post #11 of 11

Looks good! Doing one myself Saturday for the Chiefs game.

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