I am very new to all of this, in fact just got my MES 40 and 5x8 amnps. Not really sure where to start and could use a step by step instruction on what to do. I have looked around and feel a little overwhelmed. I understand how to trim the fat off my brisket, but after that, I"m lost. Where do I put my AMNPS? do i just set that at the bottom of my smoker? I recieved 2 lb's of smoke pellets with my AMNPS. I also got some seasoning to go with it. How long should i smoke? Should i light both sides? When do I wrap it, should i inject it with beef broth? If so, guess I need something to inject it with huh? hahahah....as you can see, I'm totally lost. Any help would be appreciated, or maybe you can just point me to a spot on the forum that i may have missed. Thank you so much! Looking to begin smoking Saturday night so I can eat and watch football Sunday.