Going to make sausage,deer burger and bacon and was wondering what to use for them? I can get boned butts for $1.20 a pound and bone in for $1.08 a pound in 68-65 pound box,72% pork trim for $.75 a pound in 60 pound box,and bellies for $1.60 a pound for a 40 pound box.should I use bellies for bacon or use butts? also I'm assuming these are good prices since they are coming straight from Tyson.
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12/23/13 at 5:30pm