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post #1 of 6
Thread Starter 

Hi, I'm Rich from San Antonio, Texas.  I've been grilling and smoking for over 20 years and am now converting to an electric smoker.  I have a cajin Injector that I'm trying for the first time as we speak.  I've smoked some deer/pork Kielbasas which turned out really good smoked with Pecan.  I also have some home made Boudin smoking now and it's almost ready.  For tonight I have a Wild Hog Loin roast on and am using Jeff's rub for the first time.  It sure smells good, I'll let you know how it turns out.

post #2 of 6

Hey Rich

Welcome to the forum.  You're just killing me.  Boudin, wild hog loin roast????  We don't get a whole bunch of that up here.  LOL

Gary

post #3 of 6

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #4 of 6
Thread Starter 

Thanks Gary.  The Boudin and Hog both turned out great.  I'm really happy with Jeff's rub.  We have a lot of hogs in South Texas where my lease is.  I normally take 3 or 4 a year.  The sous eat great when their 150 to 200 lbs.

post #5 of 6

Hey Rich

Would you be willing to share your recipe for boudin.  Beg, beg, beg.....................

Gary

post #6 of 6

MERRY CHRISTMAS from GARY in EAST TEXAS

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