Well Bob got some pork butts thawing out. Hope to get some sausage going this weekend for yer red beans and rice. Looking forward to seeing you in a few weeks.
2014 North Florida Gathering April 4,5,6 - Page 4
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What are the plans for sausage making this year.... how much, what flavors, what types, volunteers, casings, etc..... I have a raincheck Ive been saving for boston butt for .99 /lb from food lion.... I can wipe them out...........
W/ the ice storm today and water temps dropping over 10 degrees in the ponds i can just about say no mud bugs this year. Thinking some boudin balls .
I can bring the hell powder???