Originally Posted by dirtsailor2003
DS did you go with less oil like I did, or did you go with the original amount? I assume that with the cold smoke the oil dried up too.
I don't think that mine turned out too smokey. I did dump them in a brown paper bag and let them rest for a couple days before packing them up for our gift baskets. Need to smoke some for us now!
Ya, last batch I did I went only with a 1/4 cup oil per batch, turned out just fine, both batches the one with 3/4 and1/4 both dried fine, just the 1/4 dried a little faster, When I originally found this recipe they were not smoking them at all, That's what I came up with.
Ya time to do another batch, next one I am going to put in some Parmasan and smoke it a low temp - first I have to get new sensor for my smoker it went out Christmas day on my ham, So I cant set it till I get a new one.
Thanks have a Happy new yr and stay away from the "String Drinks"