I used to do a lot of BBQ years ago before the wife and I moved to Chicago. Well, after 2 and half years of not having any kind of grill due to city living, I'm back in the game. Down in Florida now and just picked up the Brinkmann Vertical Trailmaster (as it was on sale) and am starting to make the mods to it for efficiency. If anyone has any tips about what worked best for them, I'm all ears!
Looking forward to browsing the site and checking out what you guys do!