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Elk Heart (or any great piece of meat) - caper cream sauce - Page 2

post #21 of 23
Thread Starter 
Quote:
Originally Posted by Moikel View Post

Cooking for the distraction,cooking for the therapy, cooking for the peace & quiet, cooking because its what you do .When your falling in love or falling out or waiting for your next love,cooks gotta cook!

 

Nicely put mate!

post #22 of 23
Thanks.I just found camel at the store .In the freezer & stupid price for strip loin ,long way from the desert .But still curiosity is kicking in. I can only do it if I can grill it ,not doing braises in this weather & the MES is back in Sydney.
post #23 of 23

Agreed, thoseguys26! Mick's poetic prose there, was extremely well said and so accurate! Good stuff.

 

And I would LOVE to try camel Mick!!! If you do it, let me know!!! How fun!!! 

 

Cheers!!!!!!!!!!!!!! - Leah

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