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New from Pennsylvania

post #1 of 4
Thread Starter 
Have a masterbuilt electric with digital controls. new to smoking but looking to try new things. Have been trying to make a sweet deer bologna but have not done to great yet. Have had good luck with smoked duck breast. Any tips or recipes for sweet venison bologna would be helpful. Or tips on temps and time to smoke it.
post #2 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #3 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........



post #4 of 4

Welcome to the group!  You'll find that this is a great place to share ideas on smoking, grilling, etc.  There are plenty of folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.



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