I was reading one of Jeff's post about using No Sugar added Cranberry Juice for his Brine. I can only find Cranberry Juice with 28 grams of sugar in ea serving. Would it still be ok to use this kind for brining or should I look for No Sugar Added?
Cranberry Juice Question
post #1 of 3
11/21/13 at 7:15pm
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11/22/13 at 7:42am
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It will be fine to use it. Just remember sugar will burn at 250° so watch your temps oryou may end up with a black bird.