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My turkey

post #1 of 3
Thread Starter 
Did one a week early. Brine was Pop's recipe for 4 days. Smoked with pecan 5 hours at 325F, 23 pound turkey. Pulled at 179F, forgot to set my food alarm. mad.gif Plenty of juice pouring out of my temp probe hole. :)


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post #2 of 3

Love the color!  I really love your cooktop!

post #3 of 3
Very nice looking bird.

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