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Roasted garlic stuffed boneless skinless chicken

post #1 of 11
Thread Starter 

Trying a new recipe today for the Bama\LSU game. 

 

Last night we roasted some garlic and combined it with some softened butter and a tablespoon of Greek seasoning. I took the chicken and made a pocket to stuff the roasted garlic butter in. After I stuffed it, I rolled them in some olive oil and sprinkled a little Greek seasoning on them. Then squeezed half a lemon on them. They will rest in the fridge till four when they go in the smoker. 

 

Also injected some with Dale's Marinade and Cajun Butter. They will sit in some dales starting around noon. Plenty of Qview coming. 

 

Roll Tide and Beat LSU!!!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

post #2 of 11

Looks great so far ,,,,,, I'm in :popcorn

post #3 of 11

Very exciting!!!! Cheers! - Leah

post #4 of 11
cant wait to see the finish
post #5 of 11
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

Looks great so far ,,,,,, I'm in :popcorn

Thanks Dried Stick!

post #6 of 11
Thread Starter 
Quote:
Originally Posted by LeahOceanNotes View Post
 

Very exciting!!!! Cheers! - Leah

Thanks Leah!

post #7 of 11
Thread Starter 
Quote:
Originally Posted by bmudd14474 View Post

cant wait to see the finish

Yeah I'm ready to see it as well Bmudd!

post #8 of 11

Looks great  Can't wait to see how it ends.

Gary

post #9 of 11
Thread Starter 

First, the moore's chicken was really bad. It was way to smokey in flavor for me and the rest of us.

 

The roasted garlic chicken was amazing though. Just behind the wings I have done. I smoked all of it at 150 for about an hour using Apple Wood.

 

The pictures show just how juicy it was when it came out.

 

 

 

post #10 of 11
Thread Starter 
Quote:
Originally Posted by bamasmoker77 View Post
 

First, the moore's chicken was really bad. It was way to smokey in flavor for me and the rest of us.

 

The roasted garlic chicken was amazing though. Just behind the wings I have done. I smoked all of it at 150 for about an hour using Apple Wood.

 

The pictures show just how juicy it was when it came out.

 

 

 

 I meant Dale's, not Moore's.

post #11 of 11
The roasted garlic looks great. im glad it came out great
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