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pork loin backribs

post #1 of 6
Thread Starter 
This was my second time smoking ribs. They fell right off the bone. My family loved them
post #2 of 6
Thread Starter 
all rubbed and ready to smoke
post #3 of 6
Thread Starter 
after just over 5 hours of cooking using the 2-2-1 method
post #4 of 6
Thread Starter 
It was dark outside so sorry about the picture quality
post #5 of 6

I think good taste and happy family trumps good pictures anyday!

 

Looks good, family happy, lots of smiles, smelled the smoke.... thats a near perfect day.

post #6 of 6
Thread Starter 
Thank you foamheart!
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