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Greek chicken sausage

post #1 of 7
Thread Starter 
Well, I don't know what I'm doing since this is only my second attempt at sausages but I really wanted to try afresh sausage. Saw a post on meatwave.com for Greek chicken sausages so these are a rif on that.

5.5 lbs bone-in chicken thighs
Zest and juice of 1 lemon
3/4 cup or so of fresh mint
Two heads roasted garlic
8oz feta cheese
Salt/pepper

De-boned thighs and cut into chunks. Mixed all ingredients and into grinder with fine plate. Patty taste test had good lemon flavor but mild on mint and garlic so I threw a bit more mint in. Didn't have any more garlic or I woulda thrown in some minced raw. I'm hoping that the flavors will develop more during these next few hrs in fridge.

Stuffed into hog casings and ready to grill for tonight. Extras will be vac packed and frozen. Will update with more pics of the plated sausages tonite.







Yup, one of my links untwisted. I need lots of practice!
post #2 of 7
Thread Starter 


Pita with lettuce, tomato, red onion and tzatziki. Really good. Thanks for looking.
post #3 of 7
Nice job and great looking sausage Roser....... Thanx for sharing...............
post #4 of 7

Yummmm....that does look great!

 

Kat

post #5 of 7

Great looking sausages, they look tasty! Bet they paired well with the tzatzikizi!

post #6 of 7

Very nice indeed!!! Thanks for sharing!

post #7 of 7
Thread Starter 

Thank you all so much for looking and your kind comments!

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