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Pork n Poker - QView

post #1 of 4
Thread Starter 

So, I am up early firing up the smoker for a little pork for poker. Thumbs Up

Marinated in orange juice, Dr. Pepper and salt for a few hours.

First rubbed down with some olive oil I infused with Thai chilies and garlic.

Then liberally dusted with the rub.

700

 

700

700


Edited by Hagisan - 10/19/13 at 6:48am
post #2 of 4

Looks like a great start to some good grub.

 What's the buy in ???

post #3 of 4
Thread Starter 

Tables up.

700

Quote:
 What's the buy in ???

With this group we do $20 tournaments (paying top 3) with cash game going on the side for those getting knocked out early.

I have been known to practically forfeit a tourney when the cash game is hot. :biggrin: 

 

My strategy...get them drinking...initiate food coma with BBQ....rake in the chips. Thumbs Up

post #4 of 4
Quote:
Originally Posted by Hagisan View Post

Tables up.
[URL=http://www.
With this group we do $20 tournaments (paying top 3) with cash game going on the side for those getting knocked out early.
I have been known to practically forfeit a tourney when the cash game is hot. biggrin.gif  

My strategy...get them drinking...initiate food coma with BBQ....rake in the chips. icon14.gif

Man after my own heart! Good luck. grilling_smilie.gif
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