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Anyone have Myron Mixons Pork Butt Marinade Recipe

post #1 of 6
Thread Starter 

I read it in his book a while ago I remember vinegar and accent(msg) but not much else. Does anyone have it?

post #2 of 6

He calls it "Hog Injection".......

 

4 qt apple juice

1 qt distilled white vinegar

5 lbs sugar

2 C salt

1 C  MSG

 

Hope this helps.....

 

Brad

post #3 of 6

I have heard the recipes in his book is different than what he teaches in his classes and also different than what he uses in comps. Don't know if there's any truth to that or not.

 

It would surprise me if someone posts it since it is in his published cookbook, but you never know. 

post #4 of 6
Quote:
Originally Posted by SmokinHusker View Post
 

I have heard the recipes in his book is different than what he teaches in his classes and also different than what he uses in comps. Don't know if there's any truth to that or not.

 

It would surprise me if someone posts it since it is in his published cookbook, but you never know. 

 

No worries.......I got it off the internet.......

post #5 of 6
Thread Starter 
Quote:
Originally Posted by bkleinsmid View Post
 

He calls it "Hog Injection".......

 

4 qt apple juice

1 qt distilled white vinegar

5 lbs sugar

2 C salt

1 C  MSG

 

Hope this helps.....

 

Brad

 

 

5 pounds of sugar? My goodness

post #6 of 6
Quote:
Originally Posted by waytoodeep03 View Post
 

 

 

5 pounds of sugar? My goodness

That sounds more like Pancake Syrup then an injection recipe...:biggrin:...JJ 

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