Well just got the meat prepped for the first smoke tomorrow. I decided to do half with the scarbelly’s recipe and the other half Greek style.
On the Greek wings, I grated about teen pieces of garlic. Each piece had a little left over so I threw that in with a stick of butter. I added some Greek seasoning and microwaved it till the butter was ready. Mixed it well and injected it in to about half of the wings. Took the grated garlic and rubbed all the wings with it.
So tomorrow, I’m firing up the smoker to 275 and letting it go for an hour and half or two with some apple wood chips. I will make sure to get the finished product photos up and let you know how they came out. Thanks for all the wonderful recipes on the site.