Fresh Bellies!! Time to make BACON!!:yahoo:
moneymike Smoke Blower Original poster May 31, 2013 100 13 Florence, AZ Oct 11, 2013 #1 Fresh Bellies!! Time to make BACON!!:yahoo: Last edited: Oct 11, 2013
moneymike Smoke Blower Original poster Thread starter May 31, 2013 100 13 Florence, AZ Oct 11, 2013 #2 image.jpg moneymike Oct 11, 2013 24Lbs of fresh pork bellies! I'd like to hear everyone's choice of smoking methods and wood preference. Last edited: Oct 11, 2013
image.jpg moneymike Oct 11, 2013 24Lbs of fresh pork bellies! I'd like to hear everyone's choice of smoking methods and wood preference.
pc farmer Epic Pitmaster Staff member Administrator OTBS Member ★ Lifetime Premier ★ Feb 17, 2013 16,301 6,016 Central Pa Oct 11, 2013 #3 I love Bearcarvers method. ( dry cure ). But I started with pops brine, and its very good too.
moneymike Smoke Blower Original poster Thread starter May 31, 2013 100 13 Florence, AZ Oct 11, 2013 #4 Can you give me the rundown on Bearcarvers method?
pc farmer Epic Pitmaster Staff member Administrator OTBS Member ★ Lifetime Premier ★ Feb 17, 2013 16,301 6,016 Central Pa Oct 11, 2013 #5 http://www.smokingmeatforums.com/t/108099/bacon-extra-smoky Here ya go.
moneymike Smoke Blower Original poster Thread starter May 31, 2013 100 13 Florence, AZ Oct 15, 2013 #6 image.jpg moneymike Oct 15, 2013 Time to let the smoke roll!!
pc farmer Epic Pitmaster Staff member Administrator OTBS Member ★ Lifetime Premier ★ Feb 17, 2013 16,301 6,016 Central Pa Oct 15, 2013 #7 What did you end up using as a cure?
moneymike Smoke Blower Original poster Thread starter May 31, 2013 100 13 Florence, AZ Oct 15, 2013 #8 I ended up using the Excalibur Bacon Rub.
disco Epic Pitmaster OTBS Member SMF Premier Member Oct 31, 2012 11,135 5,265 Canadian Rockies Oct 15, 2013 #9 It's always worth the time it's taken to be makin' bacon. I will be watching with interest! Disco
foamheart Gone but not forgotten. RIP OTBS Member Apr 4, 2013 11,236 3,319 South Louisiana, on the Mississippi River Oct 15, 2013 #10 I'm in too please......
moneymike Smoke Blower Original poster Thread starter May 31, 2013 100 13 Florence, AZ Oct 15, 2013 #11 image.jpg moneymike Oct 15, 2013 Smokey!! Last edited: Oct 15, 2013
moneymike Smoke Blower Original poster Thread starter May 31, 2013 100 13 Florence, AZ Oct 16, 2013 #12 image.jpg moneymike Oct 16, 2013 12 hours of apple wood smoke and still going!
moneymike Smoke Blower Original poster Thread starter May 31, 2013 100 13 Florence, AZ Oct 16, 2013 #13 image.jpg moneymike Oct 16, 2013 Trimmed some for a snack between smoke refill.
moneymike Smoke Blower Original poster Thread starter May 31, 2013 100 13 Florence, AZ Oct 16, 2013 #14 image.jpg moneymike Oct 16, 2013 17 hours of smoke and now it is ready to eat!! Last edited: Oct 16, 2013
foamheart Gone but not forgotten. RIP OTBS Member Apr 4, 2013 11,236 3,319 South Louisiana, on the Mississippi River Oct 16, 2013 #15 Thats pretty bacon. I bet it makes a lot of smiles. Wasn't it a beautiful day while smoking it!