The WSM is definitely solid and affordable. I cook in contests from time to time but don't have a trailer pit (or the space to back up a trailer into my back yard), so I'm usually with friends that have trailer pits, but the problem with that is so many people on Texas cook with mesquite, which I'm not a fan of. I think when the next one comes around I will grab a WSM. I used to have something similar to that & loved cooking on it, & you can buy a lot of those for the price of a good trailer pit.
post #21 of 22
12/5/13 at 9:12pm