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Fatties for tomorrow!!!!

post #1 of 8
Thread Starter 

(2) Thanksgiving fatties (ground turkey, stuffing, cranberry sauce & gravy)

(2) Fatties with green peppers, vidalia onions, mushrooms & shredded mozz.

(2) Fatties with fresh mozz, spinach, tomato and a balsamic glaze.

 

Also throwing in 2 racks of baby backs into the UDS!!! Should be good!!!

 

 

 

 

 

 

 

post #2 of 8
Awesome. Can't wait to see end product.
post #3 of 8
Awesome that is looking great! I love how the bacon looks.
post #4 of 8

  Can't wait for the finished pics!

 

   Mike

post #5 of 8

You all are my inspiration!  I made my first fattie yesterday and it was wonderful.  Seeing the pictures at the beginning of this thread made my brain go into high gear.  I just made fattie #2 (don't really like the sound of that :( )  It will be going in within the next 1/2 hour for lunch.  This forum is turning out to be my muse.  Thank you all!

post #6 of 8
Thread Starter 

@Cathy - I'm glad my pics helped!    :icon_biggrin:

 

Here's the finished pics of today's fatties and ribs!......I was able to get ALL THAT into one smoke!!

 

 

 

 

 

post #7 of 8
How was the cranberry and stuffing fatty? They all look really good.
post #8 of 8
Thread Starter 
Everything tasted great, but I expected more from the Thanksgiving Fattie. I was expecting to get the flavor from the cranberry sauce, but I think it disolved into the stuffing and the sweetness wasn't there. Next time I think I will either put WHOLE cranberries in, or substitute it with candied yams and marshmellows!
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