Instructions: Preheat oven to 350. Grate smoked or regular cheese on parchment paper (very important, do not use foil or wax paper). Leave 2-3 " between each pile for they will spread out. Topped with a little dry herb such as thyme and pepper. No salt because cheese is typically already pretty salty. Cook 6-8 minutes, watch carefully to not let it burn. Take out when brown and bubbly. That's it. Any firm cheese will typically work. You can put extra crispy's in a ziplock for next day's breakfast, lunch & dinnah!
Very useful recipe when the spouse starts complaining "Honey, we have too much smoke cheese in the fridge". This will quiet them down big time.
Tapayakin' from my iphone
Edited by cmayna - 9/27/13 at 9:13am