Well its been a few days since I have been by the smoker. Getting married sucks up a bit of ones time! Safeway had a good sale on rump roast so I picked one up and fired up the mini. The weather was less than ideal. Rain, wind and dropping temps, guess winter is here. It froze last night so I no longer have to worry about the green tomatoes
I loaded up a pan of root veggies to go below the roast. I ran the smoker at 285* for the entire smoke. I didn't get very many shots during the smoke because it was raining to hard. Mixtyre of cherry and pecan with kingsford blue charcoal. Rubbed the meat with savory spice MT Massive spice blend.
Edited by dirtsailor2003 - 9/27/13 at 5:58am