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Hello from NH

post #1 of 5
Thread Starter 

Bought an old New Braunfels Black Diamond last Friday (for $20) and spent last weekend sanding, grinding and painting.  Read up here in the forums to get an idea how to operate it and what mods to make.  I added a deflector and lowered the smoke stack.  I still need to add grill level thermostats.  I did my first ever run today, (just finished eating) and my NBBD ran at 220-230 all day with very few adjustments from me.

post #2 of 5
:welcome1:to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
post #3 of 5
Welcome to the forums! This is the best place I know for sharing ideas on smoking, grilling, curing, etc. There are plenty of friendly, knowledgeable folks here who really enjoy helping one another. Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red
post #4 of 5

welcome1.gifto SMF!  We are so glad you joined us! 

 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #5 of 5

Hello, and Welcome from East Texas. This is a great site, lots of good information and great people.texas.gif

 

Gary

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