Hi, im 34 years from Norway. bought my weber charcoal a year ago, switching from gas. Found out im am going to make a small smoker during this winter, and that is how i ended up here:-)
Love slow and long cooking during the summer months, and all variations of ribs and other food witch includes self shot animals, and self made sauses/rubs
Have no idea how to build a smoker, but figure i will find it out on this forum. Got a welder, hot water tanks and most of the supplies in reach at work, so hopefully this will be fun.