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hi mountain cure

post #1 of 2
Thread Starter 

I'm looking to make a batch of jerky and going a different route then the hi mountain powder. I'd like to make a marinade and have a packet of the hi mountain cure. Could I use this cure instead of #1 cure? Do I follow the hi mountain directions for amount of cure or treat it as #1 for the amount of meat?

post #2 of 2

Use the directions that come with the Hi Mountain cure always follow the directions for the particular cure your using

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