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First Ribs in my new MES 40

post #1 of 10
Thread Starter 

Smoking up some Baby Backs in the smoker today.  Got the rub all mixed up and smoker seasoned and ready to go.  Going with the 2-2-1 method.  Will probably put some sauce on some during the last hour and leave some without to see which I like best.  Wish me luck and I will let you know how they come out.  Beautiful day for smoking here in Georgia.

post #2 of 10

Sounds like you have a good plan in place.  Don't forget to toke plenty of pics for us to drool over.

post #3 of 10

Good luck with those BBs!  Be sure to show them off with some qview!

 

Red

post #4 of 10
Thread Starter 

Will be sure to get some pics!!

post #5 of 10
Thread Starter 

Ready for the smoker!!!

post #6 of 10
Looking good!
post #7 of 10
Thread Starter 

Here's the final product.  Very tasty but a tad dry, will have to work on that.

post #8 of 10
Thread Starter 

oops, wrong picture, here is the final product.

post #9 of 10

Looks good to me.

post #10 of 10
Thread Starter 

and some great wine to go with them.

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